Same. Of course, a so-called "baking potato" can be ruined by an improperly cleaned skin, but I generally think it's silly to peel the smaller varieties.Of course. Half the nutritional value of a potato is in the skin and it's not too bad taste wise either.
Not to be a nebbish, but I'm assuming you mean "chips" in Americur, rather than "chips" AKA pommes frites?Is there some recipe using chips as an indigrient?
especially the salted ones are great haha
If so, my wife often makes chicken strips with potato chip 'breading' as a (barely) lower-calorie option to deep fried chicken strips. There's a number of similar ideas; they're not bad but I suspect the increased salt isn't off-set by the slight decrease in fat.